*We will be closed for the holidays on the following dates:

11/28 (Thanksgiving), 12/22/25 - 1/2/25, re-opening for dinner on 1/3/25

Piala Restaurant and Wine Bar is inspired by our travels to the country of Georgia, the birthplace of winemaking over 8,000 years ago. Today, they make wine with the same methods as they did long ago, by filling up Qvevri (traditional clay pots) with grapes, and grapes only - and burying the Qvevri in the ground where the fermentation process takes place. Our admiration of the ancestral methods is our core inspiration for the food, wine and customer experience at Piala.

Our goal, first and foremost, is to share the kindness and comfort we felt in this magical land: an expansive warmth and generosity that’s deeply felt when you enter a home. We want to share this old-world hospitality with each guest who enters our doors.

The food we serve will incorporate Georgian flavors and techniques with locally grown meats and produce. We are confident this approach will yield a culinary experience to satisfy the soul.

Our culinary delights will be paired with wine made to express the wild side of life. We don't like fussy technical wines. We love expressive magical wines made with love. We hope you do too!

Please join us for a cheers!